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Bryggeriets motto:
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Type:
All Grain |
Date: 05-07-2009 |
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Batch Size:
50,00 L |
Brewer:
Lars Reinholdt Christensen |
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Boil Size: 60,53 L |
Asst Brewer: |
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Boil Time: 60 min |
Equipment: Gasgruekedel med indsatssi |
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Taste Rating(out of 50): 35,0 |
Brewhouse Efficiency: 78,00 |
| Taste Notes: Velsmagende porter med en god rund fylde. Letdrikkelig. |
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Ingredients |
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| Amount |
Item |
Type |
% or IBU |
| 1,50 kg |
Light Liquid Extract (8,0 EBC) |
Extract |
8,93 % |
| 9,00 kg |
(Weyermann) Pale Ale Malt (6,5 EBC) |
Grain |
53,57 % |
| 2,00 kg |
(Castemalting) Crystal 120 (5,9 EBC) |
Grain |
11,90 % |
| 2,00 kg |
(Castlemalting) Bisquit (55,0 EBC) |
Grain |
11,90 % |
| 1,00 kg |
(Weyermann) Acid Malt (5,9 EBC) |
Grain |
5,95 % |
| 0,50 kg |
(Weyermann) Caramunich II (120,0 EBC) |
Grain |
2,98 % |
| 0,50 kg |
Oats, Flaked (2,0 EBC) |
Grain |
2,98 % |
| 0,30 kg |
(Weyermann) Carafa Special III (1400,0 EBC) |
Grain |
1,79 % |
| 110,00 gm |
Pearle [6,00 %] (60 min) |
Hops |
22,6 IBU |
| 100,00 gm |
Fuggles [4,00 %] (20 min) |
Hops |
9,2 IBU |
| 100,00 gm |
Fanø Humle [2,00 %] (10 min) (First Wort Hop) |
Hops |
2,7 IBU |
| 2 Pkgs |
SafBrew Ale (DCL Yeast #S-33) [Starter 2000 ml] |
Yeast-Ale |
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Beer Profile |
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Est Original
Gravity:
1,081 SG |
Measured Original Gravity:
1,076 SG |
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Est Final Gravity: 1,021 SG |
Measured Final Gravity: 1,035 SG |
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Estimated Alcohol by Vol: 7,91 % |
Actual Alcohol by Vol: 5,36 % |
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Bitterness: 34,6 IBU |
Calories: 757 cal/l |
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Est Color: 47,4 EBC |
Color: |
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Mash Profile |
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Mash Name:
Temperature Mash, 2 Step, Medium Body |
Total Grain Weight:
15,30 kg |
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Sparge Water:
39,95 L |
Grain Temperature:
22,2 C |
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Sparge Temperature:
75,6 C |
TunTemperature:
22,2 C |
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Adjust Temp for Equipment:
TRUE |
Mash PH:
5,4 PH |
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Temperature Mash, 2 Step, Medium Body
| Step Time |
Name |
Description |
Step Temp |
| 30 min |
Protein Rest |
Add 39,90 L of water at 54,0 C |
50,0 C |
| 45 min |
Saccharification |
Heat to 67,8 C over 15 min |
67,8 C |
| 10 min |
Mash Out |
Heat to 75,6 C over 10 min |
75,6 C |
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| Mash Notes: Two step profile with a protein rest for mashes with unmodified grains or adjuncts. Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash. |
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Carbonation and
Storage |
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Carbonation Type:
Corn Sugar |
Volumes of CO2:
2,4 |
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Pressure/Weight:
322,3 gm |
Carbonation Used:
- |
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Keg/Bottling Temperature:
23,0 C |
Age for:
28,0 days |
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Storage Temperature:
11,1 C |
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Notes |
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Created with
BeerSmith |
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