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Bryggeriets motto:
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omtanke!
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LaC -Brew: Diabololike |
| Belgian Specialty Ale |
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Type:
All Grain |
Date: 11-02-2011 |
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Batch Size:
27,50 L |
Brewer:
Lars Reinholdt Christensen |
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Boil Size: 23,73 L |
Asst Brewer: |
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Boil Time: 60 min |
Equipment: Gryde og Spand i spand |
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Taste Rating(out of 50): 35,0 |
Brewhouse Efficiency: 78,00 |
| Taste Notes: |
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Ingredients |
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| Amount |
Item |
Type |
% or IBU |
| 1,00 kg |
Amber Dry Extract (24,6 EBC) |
Dry Extract |
18,18 % |
| 3,00 kg |
Amber Liquid Extract (24,6 EBC) |
Extract |
54,55 % |
| 1,50 kg |
Amber Liquid Extract (24,6 EBC) |
Extract |
27,27 % |
| 75,00 gm |
Saaz [3,30 %] (60 min) |
Hops |
16,6 IBU |
| 25,00 gm |
Saaz [3,30 %] (5 min) |
Hops |
1,1 IBU |
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Beer Profile |
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Est Original
Gravity:
1,062 SG |
Measured Original Gravity:
1,065 SG |
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Est Final Gravity: 1,016 SG |
Measured Final Gravity: 1,020 SG |
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Estimated Alcohol by Vol: 6,03 % |
Actual Alcohol by Vol: 5,88 % |
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Bitterness: 27,7 IBU |
Calories: 626 cal/l |
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Est Color: 23,6 EBC |
Color: |
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Mash Profile |
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Mash Name:
My Mash |
Total Grain Weight:
4,54 kg |
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Sparge Water:
38,27 L |
Grain Temperature:
22,2 C |
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Sparge Temperature:
75,6 C |
TunTemperature:
22,2 C |
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Adjust Temp for Equipment:
FALSE |
Mash PH:
5,4 PH |
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ERROR - All Grain/Partial Mash recipe contains no mash steps |
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| Mash Notes: |
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Carbonation and
Storage |
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Carbonation Type:
Corn Sugar |
Volumes of CO2:
2,4 |
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Pressure/Weight:
155,8 gm |
Carbonation Used:
- |
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Keg/Bottling Temperature:
15,6 C |
Age for:
28,0 days |
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Storage Temperature:
11,1 C |
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Notes |
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Created with
BeerSmith |
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![[LaC - Brew Forsiden]](../_borders/LacBrew.jpg)
![[Lars Reinholdt Christensen]](../_borders/lrc.jpg)