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LaC -Brew: Diabololike
Belgian Specialty Ale

 

Type: All Grain

Date: 11-02-2011

Batch Size: 27,50 L

Brewer: Lars Reinholdt Christensen
Boil Size: 23,73 L Asst Brewer:
Boil Time: 60 min Equipment: Gryde og Spand i spand
Taste Rating(out of 50): 35,0 Brewhouse Efficiency: 78,00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
1,00 kg Amber Dry Extract (24,6 EBC) Dry Extract 18,18 %
3,00 kg Amber Liquid Extract (24,6 EBC) Extract 54,55 %
1,50 kg Amber Liquid Extract (24,6 EBC) Extract 27,27 %
75,00 gm Saaz [3,30 %] (60 min) Hops 16,6 IBU
25,00 gm Saaz [3,30 %] (5 min) Hops 1,1 IBU

 

Beer Profile

Est Original Gravity: 1,062 SG

Measured Original Gravity: 1,065 SG
Est Final Gravity: 1,016 SG Measured Final Gravity: 1,020 SG
Estimated Alcohol by Vol: 6,03 % Actual Alcohol by Vol: 5,88 %
Bitterness: 27,7 IBU Calories: 626 cal/l
Est Color: 23,6 EBC Color:
Color
 

Mash Profile

Mash Name: My Mash Total Grain Weight: 4,54 kg
Sparge Water: 38,27 L Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C TunTemperature: 22,2 C
Adjust Temp for Equipment: FALSE Mash PH: 5,4 PH
 

ERROR - All Grain/Partial Mash recipe contains no mash steps

 
Mash Notes:

Carbonation and Storage

Carbonation Type: Corn Sugar Volumes of CO2: 2,4
Pressure/Weight: 155,8 gm Carbonation Used: -
Keg/Bottling Temperature: 15,6 C Age for: 28,0 days
Storage Temperature: 11,1 C  
 

Notes

Created with BeerSmith

 

 

 

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[Lars Reinholdt Christensen]


 

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Senest opdateret: 10. april 2011