Giza Nyeupe

Type: All Grain

Date: 25-03-2011

Batch Size: 32,00 L

Brewer: Lars Reinholdt Christensen

Boil Size: 26,68 L

Asst Brewer:

Boil Time: 60 min

Equipment: 26 L Gryde og Spand i spand

Taste Rating(out of 50): 35,0

Brewhouse Efficiency: 78,00

Taste Notes:

Ingredients

Amount Item Type % or IBU

4,00 kg (Castlemalting) Pale Ale (8,0 EBC) Grain 55,94 %

2,50 kg Wheat Malt, Pale (3,0 EBC) Grain 34,97 %

0,50 kg (Weyermann) Caramunich II (120,0 EBC) Grain 6,99 %

0,15 kg (Weyermann) Carafa Special III (1400,0 EBC) Grain 2,10 %

15,00 gm Pearle [7,10 %] (60 min) Hops 6,7 IBU

50,00 gm Hallertauer Hersbrucker [3,00 %] (30 min) Hops 7,3 IBU

34,00 gm Pearle [7,10 %] (5 min) Hops 3,0 IBU

50,00 gm Hallertauer Hersbrucker [3,00 %] (5 min) Hops 1,9 IBU

1 Pkgs Safbrew Dry Wheat Beer (DLC Yeast #WB-06) Yeast-Wheat

2 Pkgs Munich (Danstar) Yeast-Wheat

Beer Profile

Est Original Gravity: 1,052 SG

Measured Original Gravity: 1,052 SG

Est Final Gravity: 1,015 SG

Measured Final Gravity: 1,015 SG

Estimated Alcohol by Vol: 4,81 %

Actual Alcohol by Vol: 4,82 %

Bitterness: 19,0 IBU

Calories: 492 cal/l

Est Color: 37,5 EBC

Color:

Color

Mash Profile

Mash Name: Temperature Mash, 2 Step, Medium Body

Total Grain Weight: 7,15 kg

Sparge Water: 16,18 L

Grain Temperature: 22,2 C

Sparge Temperature: 75,6 C

TunTemperature: 22,2 C

Adjust Temp for Equipment: FALSE

Mash PH: 5,4 PH

Temperature Mash, 2 Step, Medium Body

Step Time Name Description Step Temp

30 min Protein Rest Add 18,65 L of water at 54,0 C 50,0 C

60 min Saccharification Add 0,01 L of water and heat to 67,8 C over 15 min 67,8 C

10 min Mash Out Heat to 75,6 C over 10 min 75,6 C

Mash Notes: Two step profile with a protein rest for mashes with unmodified grains or adjuncts. Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage

Carbonation Type: Corn Sugar

Volumes of CO2: 2,4

Pressure/Weight: 181,3 gm

Carbonation Used: -

Keg/Bottling Temperature: 15,6 C

Age for: 28,0 days

Storage Temperature: 11,1 C

Notes

WB-06 tilsat dagen efter, da gæring udeblev. Muligvis på grund af forkert rehydrering af Munich gæren, som er følsom overfor tempskift og ikke måtte rystes i rehydringen, hvilket jeg gjorde. Ved samme lejlighed blev der iltet med akvariepumpen.

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