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LaC- Brew Dansk IPA |
| Imperial IPA |
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Type:
All Grain |
Date: 11-02-2011 |
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Batch Size:
30,00 L |
Brewer:
Lars Reinholdt Christensen |
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Boil Size: 26,59 L |
Asst Brewer: |
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Boil Time: 60 min |
Equipment: Gryde og Spand i spand |
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Taste Rating(out of 50): 35,0 |
Brewhouse Efficiency: 76,00 |
| Taste Notes: |
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Ingredients |
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| Amount |
Item |
Type |
% or IBU |
| 0,50 kg |
Amber Dry Extract (24,6 EBC) |
Dry Extract |
6,17 % |
| 5,00 kg |
(Castlemalting) Pale Ale (8,0 EBC) |
Grain |
61,73 % |
| 1,00 kg |
(Weyermann) Munich II (22,5 EBC) |
Grain |
12,35 % |
| 1,00 kg |
Wheat Malt, Bel (3,9 EBC) |
Grain |
12,35 % |
| 0,50 kg |
(Castemalting) Crystal 120 (5,9 EBC) |
Grain |
6,17 % |
| 0,10 kg |
(Weyermann) Carafa Special I (900,0 EBC) |
Grain |
1,23 % |
| 150,00 gm |
Fanø Humle [2,00 %] (60 min) |
Hops |
17,7 IBU |
| 100,00 gm |
Havehumle [2,00 %] (60 min) |
Hops |
13,1 IBU |
| 100,00 gm |
Hallertauer [3,00 %] (30 min) |
Hops |
13,6 IBU |
| 28,30 gm |
Winge 4 [4,00 %] (20 min) |
Hops |
4,0 IBU |
| 14,00 gm |
Winge 7 [3,00 %] (5 min) |
Hops |
0,5 IBU |
| 8,00 gm |
First Gold [3,00 %] (5 min) |
Hops |
0,3 IBU |
| 1,00 tsp |
Irish Moss (Boil 10,0 min) |
Misc |
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| 1,27 tsp |
Yeast Nutrient (Primary 3,0 days) |
Misc |
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| 2 Pkgs |
SafBrew Specialty Ale (DCL Yeast #T-58) |
Yeast-Ale |
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Beer Profile |
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Est Original
Gravity:
1,058 SG |
Measured Original Gravity:
1,061 SG |
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Est Final Gravity: 1,015 SG |
Measured Final Gravity: 1,013 SG |
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Estimated Alcohol by Vol: 5,61 % |
Actual Alcohol by Vol: 6,26 % |
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Bitterness: 49,2 IBU |
Calories: 577 cal/l |
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Est Color: 26,2 EBC |
Color: |
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Mash Profile |
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Mash Name:
Temperature Mash, 1 Step, Medium Body |
Total Grain Weight:
7,60 kg |
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Sparge Water:
24,38 L |
Grain Temperature:
22,2 C |
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Sparge Temperature:
75,6 C |
TunTemperature:
22,2 C |
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Adjust Temp for Equipment:
TRUE |
Mash PH:
5,4 PH |
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Temperature Mash, 1 Step, Medium Body
| Step Time |
Name |
Description |
Step Temp |
| 60 min |
Saccharification |
Add 19,82 L of water at 75,0 C |
67,8 C |
| 10 min |
Mash Out |
Heat to 75,6 C over 10 min |
75,6 C |
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| Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash. |
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Carbonation and
Storage |
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Carbonation Type:
Corn Sugar |
Volumes of CO2:
2,4 |
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Pressure/Weight:
170,0 gm |
Carbonation Used:
- |
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Keg/Bottling Temperature:
15,6 C |
Age for:
28,0 days |
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Storage Temperature:
11,1 C |
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Notes |
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Created with
BeerSmith |
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