Light Ale 2

Type: All Grain

Date: 25-01-2011

Batch Size: 24,00 L

Brewer: Lars Reinholdt Christensen

Boil Size: 19,73 L

Asst Brewer:

Boil Time: 60 min

Equipment: Gryde og Spand i spand

Taste Rating(out of 50): 35,0

Brewhouse Efficiency: 76,00

Taste Notes:

Ingredients

Amount Item Type % or IBU

3,50 kg (Castlemalting) Pale Ale (8,0 EBC) Grain 53,85 %

1,50 kg (Castlemalting) Pilsner (3,0 EBC) Grain 23,08 %

1,00 kg (Weyermann) Munich II (22,5 EBC) Grain 15,38 %

0,50 kg Rye Malt (9,3 EBC) Grain 7,69 %

50,00 gm First Gold [7,50 %] (60 min) Hops 30,0 IBU

50,00 gm Fanø Humle [2,00 %] (5 min) (Aroma Hop-Steep) Hops -

50,00 gm First Gold [7,50 %] (5 min) (Aroma Hop-Steep) Hops -

1,00 tsp Irish Moss (Boil 10,0 min) Misc

1,27 tsp Yeast Nutrient (Primary 3,0 days) Misc

1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale

Beer Profile

Est Original Gravity: 1,055 SG

Measured Original Gravity: 1,057 SG

Est Final Gravity: 1,014 SG

Measured Final Gravity: 1,010 SG

Estimated Alcohol by Vol: 5,33 %

Actual Alcohol by Vol: 6,13 %

Bitterness: 30,0 IBU

Calories: 533 cal/l

Est Color: 14,8 EBC

Color:

Color

Mash Profile

Mash Name: Temperature Mash, 1 Step, Medium Body

Total Grain Weight: 6,50 kg

Sparge Water: 12,28 L

Grain Temperature: 22,2 C

Sparge Temperature: 75,6 C

TunTemperature: 22,2 C

Adjust Temp for Equipment: TRUE

Mash PH: 5,4 PH

Temperature Mash, 1 Step, Medium Body

Step Time Name Description Step Temp

60 min Saccharification Add 16,95 L of water at 75,1 C 67,8 C

10 min Mash Out Heat to 75,6 C over 10 min 75,6 C

Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage

Carbonation Type: Corn Sugar

Volumes of CO2: 2,4

Pressure/Weight: 136,0 gm

Carbonation Used: -

Keg/Bottling Temperature: 15,6 C

Age for: 28,0 days

Storage Temperature: 11,1 C

Notes

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