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Bryggeriets motto:
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Oktoberfest 2011 |
| Oktoberfest/Marzen |
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Type:
All Grain |
Date: 25-03-2011 |
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Batch Size:
30,00 L |
Brewer:
Lars Reinholdt Christensen |
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Boil Size: 24,40 L |
Asst Brewer: |
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Boil Time: 60 min |
Equipment: 26 L Gryde og Spand i spand |
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Taste Rating(out of 50): 35,0 |
Brewhouse Efficiency: 78,00 |
| Taste Notes: |
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Ingredients |
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| Amount |
Item |
Type |
% or IBU |
| 5,00 kg |
Pilsner (2 Row) Bel (3,9 EBC) |
Grain |
71,43 % |
| 1,00 kg |
(Castemalting) Crystal 120 (120,0 EBC) |
Grain |
14,29 % |
| 0,50 kg |
(Weyermann) Munich II (22,5 EBC) |
Grain |
7,14 % |
| 0,50 kg |
Wheat Malt, Bel (3,9 EBC) |
Grain |
7,14 % |
| 30,00 gm |
Pearle [7,10 %] (60 min) |
Hops |
13,7 IBU |
| 50,00 gm |
Saaz [4,00 %] (30 min) |
Hops |
9,9 IBU |
| 25,00 gm |
Saaz [4,00 %] (15 min) |
Hops |
3,2 IBU |
| 25,00 gm |
Saaz [4,00 %] (5 min) |
Hops |
1,3 IBU |
| 1,00 gm |
Epsom Salt (MgSO4) (Mash 60,0 min) |
Misc |
|
| 3,00 ml |
Lactic Acid (Mash 60,0 min) |
Misc |
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| 2 Pkgs |
SafLager West European Lager (DCL Yeast #S-23) |
Yeast-Lager |
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Beer Profile |
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Est Original
Gravity:
1,055 SG |
Measured Original Gravity:
1,055 SG |
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Est Final Gravity: 1,014 SG |
Measured Final Gravity: 1,014 SG |
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Estimated Alcohol by Vol: 5,35 % |
Actual Alcohol by Vol: 5,35 % |
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Bitterness: 28,0 IBU |
Calories: 519 cal/l |
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Est Color: 24,2 EBC |
Color: |
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Mash Profile |
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Mash Name:
Temperature Mash, 1 Step, Light Body |
Total Grain Weight:
7,00 kg |
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Sparge Water:
14,15 L |
Grain Temperature:
22,2 C |
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Sparge Temperature:
75,6 C |
TunTemperature:
22,2 C |
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Adjust Temp for Equipment:
FALSE |
Mash PH:
5,4 PH |
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Temperature Mash, 1 Step, Light Body
| Step Time |
Name |
Description |
Step Temp |
| 75 min |
Saccharification |
Add 18,26 L of water at 71,9 C |
65,6 C |
| 10 min |
Mash Out |
Heat to 75,6 C over 10 min |
75,6 C |
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| Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash. |
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Carbonation and
Storage |
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Carbonation Type:
Corn Sugar |
Volumes of CO2:
2,4 |
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Pressure/Weight:
170,0 gm |
Carbonation Used:
- |
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Keg/Bottling Temperature:
15,6 C |
Age for:
28,0 days |
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Storage Temperature:
11,1 C |
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Notes |
Doug in at 35C for 30 min. Boiling water was added, and the mash was additionally heated to 65,6C
Sparge water added 3,4 ml Laktol & 1 gm epsom salt to 18 liter |
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Created with
BeerSmith |
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