Vennebrygget2009

Type: All Grain

Date: 07-11-2009

Batch Size: 50,00 L

Brewer: Lars Reinholdt Christensen

Boil Size: 60,53 L

Asst Brewer: Benny Husted, M.fl.

Boil Time: 60 min

Equipment: Gasgruekedel med indsatssi

Taste Rating(out of 50): 38,0

Brewhouse Efficiency: 70,00

Taste Notes:

Ingredients

Amount Item Type % or IBU

12,00 kg Pale Malt (2 Row) Bel (5,9 EBC) Grain 70,59 %

2,00 kg (Castlemalting) Bisquit (5,9 EBC) Grain 11,76 %

1,50 kg (Castemalting) Crystal 120 (5,9 EBC) Grain 8,82 %

0,50 kg (Weyermann) Caraaroma (400,0 EBC) Grain 2,94 %

0,50 kg (Weyermann) Carafa Special I (900,0 EBC) Grain 2,94 %

0,50 kg Chocolate Wheat Malt (788,0 EBC) Grain 2,94 %

100,00 gm Northdown [6,00 %] (60 min) Hops 22,1 IBU

80,00 gm Challenger [4,00 %] (60 min) Hops 11,8 IBU

28,30 gm Havehumle [2,00 %] (15 min) Hops 1,2 IBU

70,00 gm Goldings, East Kent [3,00 %] (15 min) Hops 4,3 IBU

50,00 gm Fanø Humle [2,00 %] (5 min) Hops 0,7 IBU

70,00 gm Goldings, East Kent [5,00 %] (5 min) Hops 2,9 IBU

2 Pkgs American Ale (Wyeast Labs #1056) [Starter 1000 ml] Yeast-Ale

Beer Profile

Est Original Gravity: 1,072 SG

Measured Original Gravity: 1,070 SG

Est Final Gravity: 1,017 SG

Measured Final Gravity: 1,011 SG

Estimated Alcohol by Vol: 7,15 %

Actual Alcohol by Vol: 7,71 %

Bitterness: 43,0 IBU

Calories: 664 cal/l

Est Color: 67,4 EBC

Color:

Color

Mash Profile

Mash Name: Temperature Mash, 1 Step, Light Body

Total Grain Weight: 17,00 kg

Sparge Water: 37,22 L

Grain Temperature: 22,2 C

Sparge Temperature: 75,6 C

TunTemperature: 22,2 C

Adjust Temp for Equipment: FALSE

Mash PH: 5,4 PH

Temperature Mash, 1 Step, Light Body

Step Time Name Description Step Temp

75 min Saccharification Add 44,34 L of water at 71,9 C 65,6 C

10 min Mash Out Heat to 75,6 C over 10 min 75,6 C

Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2)

Volumes of CO2: 2,4

Pressure/Weight: 12,6 PSI

Carbonation Used: -

Keg/Bottling Temperature: 6,0 C

Age for: 28,0 days

Storage Temperature: 2,0 C

Notes

Stukket om den 16. november.
Smagen er forholdsvis bitter, og umoden. Men dette er forventet efter en uges gæring. Gravity målt til 11 Brix med Refraktometer og korrigeret i beersmith til 1027. Den skulle helst lidt længere ned, men den manglende aktivitet i gærlåsen taler ikke ligefrem for dette. Tror jeg vil give den nogle ugers modning i 2. fermenteringen.

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