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Vinter Weizen
Weizen/weissbeer (sydtysk type)

 

Type: All Grain

Date: 01-03-2008

Batch Size: 50,00 L

Brewer: Lars Reinholdt Christensen
Boil Size: 45,00 L Asst Brewer:
Boil Time: 60 min Equipment: Gasgruekedel + lauter af brygspande
Taste Rating(out of 50): 35,0 Brewhouse Efficiency: 75,00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
5,50 kg Pale Malt (Weyermann) (6,5 EBC) Grain 50,00 %
5,50 kg Wheat Malt, Ger (3,9 EBC) Grain 50,00 %
40,00 gm Tettnang [4,50 %] (60 min) Hops 7,4 IBU
33,30 gm Tettnang [4,50 %] (30 min) Hops 4,8 IBU
1 Pkgs German Wheat (Wyeast Labs #3333) Yeast-Wheat

 

Beer Profile

Est Original Gravity: 1,053 SG

Measured Original Gravity: 1,053 SG
Est Final Gravity: 1,014 SG Measured Final Gravity: 1,014 SG
Estimated Alcohol by Vol: 5,08 % Actual Alcohol by Vol: 5,08 %
Bitterness: 12,2 IBU Calories: 500 cal/l
Est Color: 8,7 EBC Color:
Color
 

Mash Profile

Mash Name: Single Infusion, Medium Body Total Grain Weight: 11,00 kg
Sparge Water: 16,30 L Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C TunTemperature: 22,2 C
Adjust Temp for Equipment: TRUE Mash PH: 5,4 PH
 

Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 28,66 L of water at 74,4 C 67,8 C
10 min Mash Out Add 16,05 L of water at 91,5 C 75,6 C

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Corn Sugar Volumes of CO2: 2,4
Pressure/Weight: 283,3 gm Carbonation Used: -
Keg/Bottling Temperature: 15,6 C Age for: 28,0 days
Storage Temperature: 11,1 C  
 

Notes

 

 

 

 

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[Lars Reinholdt Christensen]


 

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Senest opdateret: 10. april 2011