Vinter Weizen

Type: All Grain

Date: 01-03-2008

Batch Size: 50,00 L

Brewer: Lars Reinholdt Christensen

Boil Size: 45,00 L

Asst Brewer:

Boil Time: 60 min

Equipment: Gasgruekedel + lauter af brygspande

Taste Rating(out of 50): 35,0

Brewhouse Efficiency: 75,00

Taste Notes:

Ingredients

Amount Item Type % or IBU

5,50 kg Pale Malt (Weyermann) (6,5 EBC) Grain 50,00 %

5,50 kg Wheat Malt, Ger (3,9 EBC) Grain 50,00 %

40,00 gm Tettnang [4,50 %] (60 min) Hops 7,4 IBU

33,30 gm Tettnang [4,50 %] (30 min) Hops 4,8 IBU

1 Pkgs German Wheat (Wyeast Labs #3333) Yeast-Wheat

Beer Profile

Est Original Gravity: 1,053 SG

Measured Original Gravity: 1,053 SG

Est Final Gravity: 1,014 SG

Measured Final Gravity: 1,014 SG

Estimated Alcohol by Vol: 5,08 %

Actual Alcohol by Vol: 5,08 %

Bitterness: 12,2 IBU

Calories: 500 cal/l

Est Color: 8,7 EBC

Color:

Color

Mash Profile

Mash Name: Single Infusion, Medium Body

Total Grain Weight: 11,00 kg

Sparge Water: 16,30 L

Grain Temperature: 22,2 C

Sparge Temperature: 75,6 C

TunTemperature: 22,2 C

Adjust Temp for Equipment: TRUE

Mash PH: 5,4 PH

Single Infusion, Medium Body

Step Time Name Description Step Temp

60 min Mash In Add 28,66 L of water at 74,4 C 67,8 C

10 min Mash Out Add 16,05 L of water at 91,5 C 75,6 C

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Corn Sugar

Volumes of CO2: 2,4

Pressure/Weight: 283,3 gm

Carbonation Used: -

Keg/Bottling Temperature: 15,6 C

Age for: 28,0 days

Storage Temperature: 11,1 C

Notes